Scotch 80 Prime


Las Vegas residents and travelers alike will be introduced to the city’s newest premier steakhouse Scotch 80 Prime. Guests will be surrounded by an abundance of fine art, a complex and well-rounded scotch inventory, and visually inspiring and engaging table side presentations such as a Mesquite Fired Crustacean Tower flame lit when it arrives table side, Liquid Nitro Dessert Trolley serving a “Fire and Ice” Banana Split, and a custom caviar tower carrying a round of vodka shots. Led by Executive Chef, Barry S. Dakake, part of the opening N9NE Steakhouse team (the property’s steakhouse from 2001 to 2017), the restaurant will offer a refined yet lively steakhouse experience featuring a contemporary and seasonal inspired menu devoted to thoughtful presentations of carefully sourced certified Japanese KOBE beef, seafood and regional vegetables.