RM Seafood

RM Seafood

In February 2005, Celebrity Chef Rick Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay Hotel and Casino in Las Vegas. The lower level of the restaurant offers “State of the Art Sustainable Seafood” and a world-class sushi and raw bar. The upper level is a steampunk-inspired restaurant and lounge, with décor reminiscent of industrialism during the 19th century Victorian era. Combining the alchemy of food and drink, Chef Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience.