Drawing influence from all over the world, including the United States, Korea and Japan, Chef David Chang’s Momofuku at The Cosmopolitan of Las Vegas features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar). Established by Chef Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include 13 restaurants in New York City, Sydney, Toronto, Washington, D.C., and now, Las Vegas. The restaurants have gained worldwide recognition for their innovative take on cuisine.