Chef Kaoru Azeuchi is a renowned master Kaiseki chef from Japan, with 16 years of working experience. He differentiates himself with his unique skill in Kaiseki and cross-cultural background (he also trained and worked as a French haute cuisine chef for three years). He has had the honor of serving Japan’s Emperor Akihito during the Emperor’s visit to Kagawa Prefecture, and became sous-chef at the prestigious Tokushima Hotel by age 27. After winning the Tokushima Culinary Contest, he became head-chef at Tofu Kaiseki Restaurant at age 35. Chef Kaoru Azeuchi’s dream was to introduce “Kaiseki Ryori” in the US, and in 2014 Yuzu Restaurant opened in Las Vegas.