STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft, featuring a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ. With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse. STK’s contribution to the 44th Annual UNLVino will include treats by renowned Pastry Chef Brigette Contreras, a recipient of the Pastry Chef of the Year award by the Nevada Restaurant Association and a graduate of The Kitchen Academy in Los Angeles.