Black Tap pays homage to the great American luncheonette experience. Created by Vegas veterans Chris Barish and Chef Joe Isidori, Black Tap offers award-winning craft burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
The menu features a great selection of burgers from the classic All-American Burger, to the Texan Burger, with aged cheddar, crispy onion ring, bacon, Sweet Baby Rays BBQ, and mayo, the award-winning Greg Norman Burger, with wagyu beef, house buttermilk-dill, blue cheese and arugula, and The Vegan Burger, with a black bean patty, vegan mayo, pickled onions, salsa verde and cilantro. Black Tap’s signature chicken dishes include the Crispy Chicken Sandwich and Spicy Korean BBQ wings toasted with sesame seed and scallion and served with buttermilk-dill dressing. A variety of burger salads and sides, including fries and crispy Brussel Sprouts, complement the menu.
Black Tap’s signature “CrazyShake™” milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavors such as the original Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, the Sweet n Salty, a peanut butter shake with a chocolate-peanut butter rim with M&Ms and PB cups, topped with a sugar daddy, pretzel rod, chocolate covered pretzel, whipped cream, and chocolate and caramel drizzle, and The Bam Bam, a Fruity Pebbles shake, vanilla frosted fruity pebbles rim, fruity pebbles rice krispy treat, strawberry pop tart, laffy taffy rope, whipped cream, fruity pebbles & cherry on top.