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Bubble-Licious Sake Fever For More Information For the safety of our |
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UNLVino offers
an exceptional educational opportunity to Hotel College
students. The William F. Harrah College of Hotel
Administration, Department of Food and Beverage Management
offers UNLVino® as a working laboratory to select
students. The capstone class, FAB 366 UNLVino® Management,
gives students hands-on experience in managing operations,
marketing, and volunteers as well as developing sponsorship
and vendor participation. The class is divided into
three teams, Marketing whose task is to get the word
out to the local media, Culinary whose task is to
gather donated food and prepare it for the event
and Events whose task is to recruit 300 to 400 student
volunteers, arrange for Serving Alcohol With Care
classes for all then help coordinate the operational
aspects. All groups come together on event day to
supervise the enormous undertaking. Instructors Advisors Student Managers Culinary Team Marketing Team Events Team
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